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Saturday, 01 January 2000

Dark Chocolate Pudding

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To print this recipe out in full-page size -- Click on the picture.

Questions to Discuss With Your Child:

1. Why is the pudding brown? Which ingredient makes the pudding brown?
2. Try tasting the pudding when it is hot and after it cools. Which way tastes better?
3. What happens to the consistency of the pudding after it is in the refrigerator for a while? How does it look and feel different?

Recipe taken from the Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Illustrations taken from Kinder Krunchies: Healthy Snack Recipes for Children by Karen S. Jenkins.

Last modified on Tuesday, 22 March 2011 20:11
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