1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>
Saturday, 01 January 2000

Dark Chocolate Pudding

Rate this item
(0 votes)

To print this recipe out in full-page size -- Click on the picture.

Questions to Discuss With Your Child:

1. Why is the pudding brown? Which ingredient makes the pudding brown?
2. Try tasting the pudding when it is hot and after it cools. Which way tastes better?
3. What happens to the consistency of the pudding after it is in the refrigerator for a while? How does it look and feel different?

Recipe taken from the Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

Illustrations taken from Kinder Krunchies: Healthy Snack Recipes for Children by Karen S. Jenkins.

Last modified on Tuesday, 22 March 2011 20:11
Did You Like This? SHARE IT NOW!

Leave a comment

Make sure you enter the (*) required information where indicated.
Basic HTML code is allowed.

Parenting Tips

FREE E-Book from Dr. Michael Tobin

Sign Up Now To Receive Your Link To Download
"The Battle of Parents and Teens"

Recommended Books

J-Town Internet Site Design